Best St Martins Champagne Brie Soup Recipes

Brie Soup image

Provided by TishT

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 bunch green onion, chopped (mostly white part)
4 tablespoons shallots, diced (optional)
1 1/2 cups mushrooms, sliced
1 tablespoon margarine
6 tablespoons sherry wine, divided
3 cups chicken broth, less salt
2 cups evaporated skim milk
4 ounces brie cheese, rind removed, cubed
2 tablespoons cornstarch
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Sauté onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
Add milk and cheese and stir until cheese is melted and soup begins to thicken.
Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
Continue cooking until soup is thickened.
Season with pepper and nutmeg.
Taste; add salt if needed.

Nutrition Facts : Calories 248.8, Fat 8.1, SaturatedFat 3.9, Cholesterol 22.3, Sodium 725.7, Carbohydrate 16.8, Fiber 0.8, Sugar 11.5, Protein 13.8

Saint Martin's Champagne Brie Soup image

Provided by cyndy ladas

Time 35m

Number Of Ingredients 6

2 c dry champagne
2 c white wine, dry
1 Tbsp finely chopped shallot
2 chicken bouillon cubes
8 oz brie cheese with the rind left on
1 1/2 qt heavy cream

Steps:

1. Saute the shallots and bouillon in wine
2. Add remaining wine and champagne.
3. Then add the brie and heavy cream
4. Bring to a boil, just until a head forms, then remove from heat and let stand 5 minutes
5. Strain, salt and pepper to taste, and enjoy