BIG FAT SPICY SATE NOODLES (FROM RACHAEL RAY)
This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have Bucatini. Its from Rachael Ray!
Provided by er3465
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, salt the water and then cook pasta to al dente.
- Before draining reserve 1 cup of the cooking liquid then drain the pasta.
- Place the pot back on the stove and set to medium-high heat.
- Add the vegetable oil, then ginger, garlic, and red pepper flakes, and cook for 2-3 minutes.
- Add half a cup of the pasta water, the tamari, and the chicken stock, bring to a bubble and cook for 2-3 minutes.
- Turn off the heat add the peanut butter and wisk, add more pasta water if the sauce is too thick.
- Add the lime juice, wisk, and then add noodles, toss to coat, and serce.
- (Optional) add the peanuts and cilantro, toss and serve.
Nutrition Facts : Calories 718.9, Fat 25.6, SaturatedFat 4.7, Cholesterol 1.8, Sodium 1579.8, Carbohydrate 97.6, Fiber 6, Sugar 6.7, Protein 27.3
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