Best St Johns Honey Fudge From The Isle Of Man Recipes

Honey Chocolate Fudge image

Provided by barefootmommawv

Categories Candy

Time 2h10m

Yield 18-24 serving(s)

Number Of Ingredients 7

2 cups sugar
2 unsweetened chocolate squares
2/3 cup evaporated milk
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons butter substitute
1/4 cup honey

Steps:

Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 6.1, Sodium 36.1, Carbohydrate 28, Fiber 0.5, Sugar 26.1, Protein 1.1

Dark Chocolate Honey Fudge image

Provided by barefootmommawv

Categories Candy

Time 4h10m

Yield 18-24 serving(s)

Number Of Ingredients 5

2 (12 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup sue bee honey
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Butter or spray a 9-inch square baking dish.
Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
Cut into 2-inch pieces. Store in an airtight container.

Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9