MUSHROOM-GARLIC CREAM TARTLETS

MUSHROOM-GARLIC CREAM TARTLETS image

Number Of Ingredients 8

2Tbsp butter
1(8oz) pkg fresh mushrooms, finely chopped
1 Tbsp flour
1 Tbsp finely chopped onion
2 garlic cloves, minced
1/2 cup whipping cream
1/4 cup grated parm. cheese.
1 (8oz)can crescent rolls

Steps:

heat oven to 350. Melt butter in large skillet over medium heat. add mushrooms, flour, onion and garlic;mix well. Cook 5min or until vegies are tender, stirring frequently. Add cream and cheese; mix well. cook 2 to 3 min or until most of liquid has evaporated, stirring frequently. Unroll dough into 2 long rectangles; firmly press perforations to seal. Cut each rectangle into 12 squares. Place 1 square in each of 24 ungreased mini muffin cups. firmly press in bottom and up sides, leaving corners of dough extended over edges of each cup. spoon 1 heaping tsp mushroom mixture into each cup. Bake at 350 for 8-12min or until golden brown. cool 5min. remove tarlets from pan. serve warm.