SCANDINAVIAN ICED BERRIES WITH WHITE CHOCOLATE SAUCE

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SCANDINAVIAN ICED BERRIES WITH WHITE CHOCOLATE SAUCE image

Categories     Berry     Chocolate     Dessert

Yield 4 Servings

Number Of Ingredients 6

1 6oz basket fresh raspberries
1 6oz basket fresh blackberries
1 6oz basket fresh blueberries
1 6oz basket fresh red currant
1 cup whipping cream
8 oz high-quality white chocolate (such as Lindt or Perugina), chopped

Steps:

  • Place berries on rimmed baking sheet. Freeze until icy but not frozen solid, about 20 minutes. Meanwhile, bring cream to boil in small saucepan over high heat. Remove from heat. Add white chocolate and stir until melted and smooth. Bring mixture just to simmer over medium heat. Divide berries among 4 shallow soup bowls. Pour hot white chocolate sauce over berries; serve immediately.

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