Best Sriracha Bloody Mary Recipes
DIRTY SRIRACHA BLOODY MARY
From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!
Provided by Candace Michelle 2
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
- Strain into an ice filled glass and garnish.
- *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.
SRIRACHA BLOODY MARY
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives.
Provided by The Gruntled Gourmand
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2h20m
Yield 8
Number Of Ingredients 19
Steps:
- Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
- Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 10.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 804.6 mg, Sugar 6.1 g
SRIRACHA BLOODY MARY WITH BACON GARNISH
It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.
Provided by JackieOhNo
Categories Beverages
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
- Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
- Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.
Nutrition Facts : Calories 125.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 355.2, Carbohydrate 6.4, Fiber 0.4, Sugar 3.4, Protein 2
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