Make and share this Salisbury Steak Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 46m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
- Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
- Remove patties from the pan and set aside; reserve pan drippings.
- In a bowl, mix the cornstarch with 1 cup broth.
- To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
- Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
- Serve on hamburger buns; top off with some of the pan juices.
Nutrition Facts : Calories 501.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 120.2, Sodium 1680.4, Carbohydrate 47.2, Fiber 2.8, Sugar 10.2, Protein 34
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #ground-beef #meat #equipment
You'll also love