SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. -Mary Chupp, Chattanooga, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight., Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPUMONI SLICES - ITALIAN CHRISTMAS COOKIES
These three colored cookies are pretty simple to make and add a nice touch of color to your gift platters
Provided by Steve_G
Categories Dessert
Time 57m
Yield 84 cookies, 42 serving(s)
Number Of Ingredients 15
Steps:
- Beat shortening and margarine or butter about 30 seconds or till softened.
- Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt.
- Beat till thoroughly combined, scraping sides of bowl occasionally.
- Stir in remaining flour.
- Divide dough into thirds.
- Into one portion, mix chocolate and 2 teaspoons of the milk.
- Into second portion, mix cherries.
- Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough.
- To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap.
- Press pink dough evenly in pan.
- Top with chocolate dough.
- Top with green dough.
- Cover and chill for 4 to 24 hours.
- Preheat oven to 375 degrees.
- Invert pan; remove dough.
- Remove plastic wrap.
- Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces.
- Place 2 inches apart on ungreased cookie sheet.
- Bake in 375 oven 8 to 10 minutes or till edges are lightly browned.
- Remove and cool on rack.
- Drizzle with powdered sugar icing tinted green or with melted chocolate.
SPUMONI SLICES (NEAPOLITAN COOKIES)
Make and share this Spumoni Slices (Neapolitan Cookies) recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 5m
Yield 84 pieces
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Gradually add flour and mix well.
- Divide dough into three portions.
- Stir chocolate into one portion; mix well.
- Add pecans and green food coloring to the second portion.
- Add cherries, almond extract and red food coloring to the third.
- Roll each portion between two pieces of waxed paper into and 8x6-inch rectangle. Remove waxed paper.
- Place chocolate rectangle on a piece of plastic wrap.
- Top with the green and pink rectangles; press together lightly.
- Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator.
- Cut remaining rectangle into 1/8 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Bake at 375 for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks.
- Repeat with remaining dough.
- Note: for another good and highly reviewed Neapolitan Cookie recipe, take a look at recipe number 47503.
Nutrition Facts : Calories 50, Fat 3, SaturatedFat 1.6, Cholesterol 8, Sodium 20.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.5, Protein 0.6
SPUMONI SUNDAE SLICES
Looking for a frozen dessert recipe? Then check out this sundae made with spumoni ice cream and topped with a cherry - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
- Line 8x4-inch loaf pan with foil. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
- Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
- To serve, unmold ice cream onto cutting board; remove foil. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 45 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 260 mg, Sugar 27 g
SPUMONI SLICES
Steps:
- 1. Beat shortening and butter til soft. Add 1/2 the flour, the sugar, egg, 2 T milk, vanilla, baking soda and salt. Beat til thoroughly mixed. Add remaining flour and mix well. 2.Divide dough into thirds. Into 1 portion mix cooled chocolate and 2 tsp of milk. Into second portion, mix cherries. Into third portion mix nuts, 2 tsp milk, rum flavoring, and food coloring. 3. To shape dough, line bottom and sides of a loaf pan with saran wrap. Press the pink dough in first, then chocolate, then green dough. Chill over nite. 4. Invert pan. Cut dough into 1/4 inch slices. Cut each slice into 3 pieces. Bakr on ungreased pan for 8 minutes at 375. Cool and drizzle chocolate on top.
SPUMONI SUNDAE SLICES
Looking for a frozen dessert recipe? Then check out this sundae made with spumoni ice cream and topped with a cherry - a wonderful treat.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
- Line 8x4-inch loaf pan with foil. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
- Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
- To serve, unmold ice cream onto cutting board; remove foil. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
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