SPRING STRAWBERRY SANGRIA
Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. -Gina Quartermaine, Alexandria, Virginia
Provided by Taste of Home
Time 10m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 5
Steps:
- In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour., Just before serving, stir in club soda and champagne.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE PEACH SPRING SANGRIA WITH ELDERFLOWER LIQUEUR
A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!
Provided by Diary of a Debutante
Categories Drinks Sangria Recipes
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
- Fill wine glasses with ice and pour in sangria.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.3 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.5 g, Sodium 11.8 mg, Sugar 22.7 g
SPRING CLEANING SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.
SPRING SANGRIA RECIPE - (4.6/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together the wine, Sprite, pineapple juice, and the orange juice. Then gently stir in the slices of fruit. Refrigerate the sangria for about 2 hours and serve.* Notes Soaking citrus fruits for too long can result in a bitter taste. If you are not going to serve the sangria within a few hours of making it, I recommend waiting to add the fruit until you are ready to serve it.
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