Best Spring Salad With Orange Chive Vinaigrette Recipes

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE

Steps:

• Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
• In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
• In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
• Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

SPRING SALAD WITH ORANGE DRESSING

Steps:

• 1. To make sugared almonds, melt butter in a skillet. Add sugar and stir.
• 2. Then add almonds.
• 3. Stir until sugar is dissolved and almonds are coated and toasted (about 3-4 minutes on low to medium heat).
• 4. Place almonds on wax paper in a single layer and let cool while preparing the rest of the salad.
• 5. Mix dressing ingredients. I use a quart canning jar with a lid to shake it up well. Mix well until sugar is dissolved.
• 6. Mix all salad ingredients in a large bowl.
• 7. Combine all ingredients and top with sugared almonds.

SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE

Steps:

• In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
• Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
• Garnish with Asiago cheese, if desired.
• Serve remaining dressing on the side.
• To prepare dressing whisk all dressing ingredients together in a small bowl.