Best Spring Salad With Orange Chive Vinaigrette Recipes

SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad with Orange Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE

Spring Salad With Orange-Chive Vinaigrette image

Make and share this Spring Salad With Orange-Chive Vinaigrette recipe from Food.com.

Provided by carolinafan

Categories Spring

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (5 ounce) package mixed baby greens, washed and patted dry
2 oranges, peeled and sectioned
2 radishes, thinly sliced
1 grapefruit, peeled and sectioned
1 (8 ounce) package sugar snap peas
1 (7 ounce) package sugar-glazed walnuts
1/4 cup orange juice
1/4 cup white wine vinegar
1/4 cup olive oil
3 tablespoons honey
3 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
shaved asiago cheese

Steps:

In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
Garnish with Asiago cheese, if desired.
Serve remaining dressing on the side.
To prepare dressing whisk all dressing ingredients together in a small bowl.

Nutrition Facts : Calories 569.7, Fat 46.2, SaturatedFat 5, Sodium 149, Carbohydrate 38.7, Fiber 6.9, Sugar 22.6, Protein 9.9

SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE

Spring Salad with Orange-Chive Vinaigrette image

Provided by My Food and Family

Categories Home

Number Of Ingredients 15

Ingredients

5 ounces lettuces
2 units orange
2 units radishes
1 units grapefruit
8 ounces sugar snap peas
7 ounces sugar
1 units asiago cheese
1 units vinaigrette
0.25 cups orange juice
0.25 cups whitewine vinegar
0.25 cups olive oil
3 tablespoons honey
3 tablespoons chives
0.25 teaspoons salt
0.25 teaspoons black pepper

Steps:

In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat. Garnish with Asiago cheese, if desired. Serve dressing on the side.
VINAIGRETTE: In a small bowl, whisk together all ingredients.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g