PINK LEMONADE SHERBET
This sherbet is perfect for summertime.
Provided by jwessman
Categories Desserts Frozen Dessert Recipes
Time 2h25m
Yield 8
Number Of Ingredients 4
Steps:
- Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 26 g, Cholesterol 9.2 mg, Fat 3 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 38.1 mg, Sugar 23.9 g
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