CAPER AND TOMATO BUTTER SAUCE

Caper and Tomato Butter Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 11

1/4 cup minced shallots
1 cup white wine
Salt
Cayenne pepper
1/4 cup heavy cream
1 1/2 sticks cold butter, cut into pieces
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped shallots
1/4 cup capers
1/2 cup small diced tomatoes

Steps:

In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.