Best Spoon Muffins Recipes
COMPANY SPOON BREAD MUFFINS
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do...
Provided by jamie Beecham
Categories Sweet Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
- 2. Mix all the ingredients by hand in a large mixing bowl
- 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.
SPOON-BREAD MUFFINS
Provided by Scott Peacock
Categories Bread Milk/Cream Dairy Egg Breakfast Brunch Bake Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle. Butter muffin cups.
- Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
- Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.
SPOON MUFFINS
This standard muffin recipe has to be one of my all-time favorites. I like to make them as is or with blueberries added to the batter. No matter how they're prepared, everyone agrees that the best way to eat them is hot from the oven slathered with sweet creamy butter!
Provided by Taste of Home
Time 35m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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