CHOCOLATE HAZELNUT PANNA COTTA

Chocolate Hazelnut Panna Cotta image

Provided by Anne Burrell

Categories dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 5

4 sheets gelatin
1 quart heavy cream
1 (13-ounce) jar chocolate hazelnut spread (recommended: Nutella)
Chopped roasted hazelnuts, for garnish
Grated semisweet chocolate, for garnish

Steps:

Put the gelatin sheets into a bowl of cold water and let them soak while you heat the cream.
Combine the heavy cream and chocolate hazelnut spread in a medium saucepan and put it over medium-high heat. Bring it to a boil and then remove it from the heat. Squeeze the excess water out of the gelatin and add it to the warm cream. Stir well to make sure the gelatin is dissolved. Pour the mixture into small bowls and refrigerate, covered, overnight or at least 4 hours.
When you are ready to serve, garnish with the chopped hazelnuts and grated chocolate. Sweet!