Best Splenda Yellow Cake Recipes

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SUGAR FREE YELLOW CAKE



Sugar Free Yellow Cake image

A basic yellow cake recipe without sugar added to it.

Provided by SFD

Time 45m

Number Of Ingredients 8

Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 3/4 cup of All Purpose flour sifted together with 1/4 cup of cornstarch.
Baking Powder- 2 teaspoons.
Salt- 1/2 teaspoon.
Butter- 1/2 cup + 1 tablespoon softened.
Sugar Alternative- equivalent to 1 cup of sugar. For best results (please use a granular product that is 1:1 with sugar in volume.)
Eggs- 3.
Vanilla Extract- 2 teaspoons.
Milk or creme- 3/4 cup + 1 tablespoon. We will add this divided.

Steps:

  • This recipe should be good for 2 8-9" cake pans.
  • Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
  • Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
  • In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
  • Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
  • Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding 1/3rd of the dry ingredients from the bowl that you had set aside earlier and then 1/3rd of the milk. For example, add one third of the dry,stir, and then 1/3 of the wet and repeat until all ingredients have been added.
  • Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
  • Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.

SPLENDA CAKE FROM THE SPLENDA WEBSITE



Splenda Cake from the Splenda Website image

Make and share this Splenda Cake from the Splenda Website recipe from Food.com.

Provided by Janine

Categories     Birthday

Time P2DT11h20m

Yield 1 Doubler Layer Cake, 16 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/4 cups cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup water or 1/4 cup coffee
1 1/2 cups 2% low-fat milk
1 1/4 cups Splenda sugar substitute, sugar blend

Steps:

  • Preheat oven to 350 degrees F.
  • COAT two eight-inch cake pans with cooking spray. Dust with flour. Set aside.
  • Beat butter at medium speed of an electric mixer until creamy; gradually add SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Add vanilla; mixing until blended.
  • Combine flour, cocoa powder, baking soda, and baking powder in a medium mixing bowl. Set aside.
  • Combine water or coffee and milk. Set aside.
  • Add 1/2 of the flour mixture and mix on low speed until well blended. Add water and milk and mix on low speed until well blended. Add remaining flour mixture and beat at medium speed of an electric mixer until smooth.
  • Spoon batter evenly into prepared pans.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Nutrition Facts : Calories 203.6, Fat 11.1, SaturatedFat 6.6, Cholesterol 59.6, Sodium 203.3, Carbohydrate 24.2, Fiber 2.8, Sugar 5, Protein 5.4

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