Best Splenda Brn Sugar Oatmeal Cookies Recipes

Splenda Oatmeal Cookies image

Provided by Shy617

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

Chewy Oatmeal Raisin Cookies image

Provided by Splenda

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 ½ teaspoons vanilla extract
2 cups old-fashioned oats
1 cup raisins

Steps:

Preheat oven to 350°F.
In a bowl, combine flour, baking soda, and cinnamon.
In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
Add eggs and vanilla extract, beating until blended.
Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 110 calories

Chewy Oatmeal Raisin Cookies image

Provided by Splenda

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 ½ teaspoons vanilla extract
2 cups old-fashioned oats
1 cup raisins

Steps:

Preheat oven to 350°F.
In a bowl, combine flour, baking soda, and cinnamon.
In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
Add eggs and vanilla extract, beating until blended.
Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 110 calories

Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking image

Provided by Barb G.

Time 32m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup craisins or 1 cup chocolate chips

Steps:

Preheat oven to 350°F; lightly grease cookie sheets.
Stir together flour, soda, and cinnamon; set aside.
Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.