Best Spiral Herb Potato Bread Bread Machine Recipes

POTATO BREAD-BREAD MACHINE

Steps:

• Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
• Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
• Set the machine to basic and medium crust and start.
• To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

SPIRAL HERB POTATO BREAD (BREAD MACHINE)

Steps:

• Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
• Add bread ingredients to the bread machine in the order recommended by the manufacturer.
• Set Cycle: Dough, Size: 2 lb.
• After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
• Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
• Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
• When the cycle is finished, take the dough out and knead to remove large air pockets.
• On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
• Roll bread dough from the other end, pinch closed.
• Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
• Bake until browned, about 30 minutes.

POTATO BREAD I

Steps:

• Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
• Bake at regular bread cycle.

CRUSTY POTATO BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

BAKED POTATO BREAD (FOR THE BREAD MACHINE)

Steps:

• Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
• Set to the regular bake cycle.

BUTTERMILK POTATO BREAD ( BREAD MACHINE)

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

BAKED POTATO BREAD ( BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions.
• Success Hints: This dough will be very dry.
• Resist the urge to add water.
• For best flavor, use real bacon bits.
• For a taste treat, use Jezebel Jam (see Recipe #56892).
• This recipe can be baked with the white or rapid bake cycles.

POTATO WATER BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in the order recommended by the manufacturer.
• Select the basic bread setting.
• Bake as normal.

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.