SUNDAY FOOTBALL CHILI

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Sunday Football Chili image

Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.

Provided by Sherry Peyton

Categories     Chili

Time 2h30m

Number Of Ingredients 15

2 lb ground beef or venison
1 c onions, diced
1 sweet pepper, any color, diced
2-3 hot peppers, serrano, jalapenos, or any others you enjoy
1 qt tomatoes, canned and chopped, with liquid, or fresh with the juice
1 1/2 c corn, fresh or frozen or canned
2 can(s) rinsed canned beans of your choice-pinto, red beans, kidney,
3 clove garlic
1/3 c chili powder
2 tsp smoky paprika
1 tsp chipotle or red pepper powder
1 Tbsp red pepper flakes
2 tsp cumin
1 tsp or more of salt and pepper to taste
1-2 Tbsp tomato paste (if needed to thicken

Steps:

  • 1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
  • 2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
  • 3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.

*** Explore more Sunday Football Chili Recipes »

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