Best Spinatsuppe Norwegian Spinach Soup Recipes

Norwegian Spinach Soup image

Provided by Nika Standen Hazelton

Yield Serves 4 to 6

Number Of Ingredients 8

2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach
1 1/2 quarts hot beef bouillon
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hard-cooked eggs, sliced

Steps:

Cook spinach in hot bouillon for 10 minutes. Drain, reserving the liquid. Melt butter and stir in flower. When blended and smooth, add hot liquid, a little at a time, stirring until smooth. Cover and simmer 5 minutes. Add spinach, salt, pepper and nutmeg and mix thoroughly. Simmer covered for 5 minutes. Serve with hard-cooked egg slices floating on top of each bowl of soup.

Norwegian Spinach Soup image

Provided by roozer

Categories Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steps:

Nutrition Facts : Calories 200.4, Fat 13.2, SaturatedFat 6.4, Cholesterol 129.8, Sodium 1716.7, Carbohydrate 11.6, Fiber 5.2, Sugar 1.2, Protein 13.1

Simple Norwegian Spinach Soup image

Provided by Nif_H

Categories Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach (or frozen, chopped spinach)
8 cups chicken broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hardboiled and sliced

Steps:

Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
Place a sieve or strainer over a large bowl; set aside.
In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
Serve soup garnished with slices of hard-boiled egg.

Norweigian Spinach Soup image

Provided by Parsley

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup chopped onion
2 tablespoons flour
3 1/2 cups chicken broth
1 lb frozen spinach, thawed and squeezed dry
1/8-1/4 teaspoon nutmeg
salt and pepper, to taste
2 hard-boiled eggs, peeled and sliced

Steps:

Melt the butter in the saucepan; sautee the onions until soft.
Stir in the flour.
Add the chicken broth a little at a time, stirring constantly.
Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
Simmer for a further 5 minutes, stirring frequently.
Pour into bowls and garnish with egg slices.

Nutrition Facts : Calories 181.4, Fat 10.5, SaturatedFat 5.2, Cholesterol 121.3, Sodium 824.4, Carbohydrate 11, Fiber 3.9, Sugar 2.8, Protein 12.5