BETH'S BRISKET
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!
Provided by Manami
Categories Roast Beef
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sear onions in margarine and then allow to caramelize, about 15 minutes.
- Preheat oven to 350°F.
- Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
- Season brisket with salt and pepper.
- Cover brisket with onions and then with the cranberry sauce mixture.
- Cover and roast for about 1-1/2 hours and check to see if tender.
- Then add carrots and potatoes to pan, to roast for another hour.
- Serve with potato pancakes, or parsley noodles.
- Enjoy!
Nutrition Facts : Calories 1415.1, Fat 99.8, SaturatedFat 38, Cholesterol 248.8, Sodium 1352.5, Carbohydrate 68.6, Fiber 4.5, Sugar 55.1, Protein 60.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love