SPINACH, TOMATO AND FETA MELT
Spinach, tomatoes and crumbled feta give this yummy baked appetizer dip gorgeous color as well as super flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 16 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix all ingredients except crackers; spoon into 2- to 2-1/2-cup casserole.
- Bake 15 to 20 min. or until heated through.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
SPINACH, TOMATO AND FETA MELT
How to make Spinach, Tomato and Feta Melt
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F.
- MIX all ingredients except crackers; spoon into 2- to 2-1/2-cup casserole.
- BAKE 15 to 20 min. or until heated through.
- SERVE as a spread with the crackers.
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