PEANUT BUTTER - BUTTERSCOTCH PUDDING !

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Make and share this Peanut Butter - Butterscotch Pudding ! recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups cold milk
1/2 cup chunky peanut butter
1 (3 1/2 ounce) box butterscotch pudding mix

Steps:

  • Pour milk into bowl.
  • Add peanut butter and pudding mix.
  • Beat on slow speed or by hand until mixed.
  • Mix no longer than one minute.
  • Pour the mixture into serving cups or dishes.
  • Let set for about 5 minutes. Refrigerate shortly before serving.
  • Optional garnishes may be chopped nuts or chocolate sprinkles.

Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8

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