Best Spinach Red Pepper Salad With Brie Cheese Recipes

BRIE AND ROASTED RED PEPPER SALAD

Steps:

• Whisk together oil, vinegar, mustard, honey, salt and pepper.
• Place spinach in a salad bowl.
• Pour dressing over top and toss to coat.
• Add red peppers, pecans, and Brie cheese, toss again.
• Serve immediately.

SUPER EASY SPINACH AND RED PEPPER SALAD

Steps:

• In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
• In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

RED BELL PEPPER, SPINACH, AND GOAT CHEESE SALAD WITH OREGANO DRESSING

Steps:

• Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

SPINACH, RASPBERRY AND BRIE SALAD WITH BALSAMIC MAPLE VINAIGRETT

Steps:

• Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
• To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
• Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.

SPINACH AND ROASTED RED PEPPER SALAD

Steps:

• Quick-roast and peel pepper . Cut roasted peppers into 1/2-inch-wide strips. In a small bowl whisk together honey, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and black pepper. Roasted peppers and vinaigrette may be prepared 2 days ahead and chilled separately, covered.
• In a large bowl toss roasted peppers and spinach with vinaigrette and salt and black pepper to taste.

STIR FRIED SPINACH WITH BAKED BRIE CHEESE SALAD

Steps:

• To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
• To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
• Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
• Preheat oven to 350.
• Heat oils in lge skillet; add garlic, red pepper, s& p.
• Stir fry about 2 minutes.
• Place brie in oven.
• add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
• Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.