LIME CHRISTMAS TEA COOKIES

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Lime Christmas Tea Cookies image

Brighten your holiday cookie tray with these tangy frosted fir trees that are flecked with pistachios and flavored with lime juice and vanilla. They're a deliciously different cutout cookie. -Mary Ann Taday, East Lyme, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup sugar
2 teaspoons grated lime zest
1/4 cup lime juice
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
10 to 12 drops green food coloring
3/4 cup finely chopped pistachios
ICING:
3-3/4 to 4 cups confectioners' sugar
5 to 6 tablespoons warm water
3 tablespoons meringue powder
Green food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lime zest, lime juice and vanilla. Gradually add flour and mix well. Beat in food coloring. Stir in pistachios. Cover and refrigerate for 4 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. tree-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, 5 tablespoons water and the meringue powder; beat on low speed just until blended. Beat on high 4-5 minutes or until stiff peaks form. Thin with enough remaining water to achieve desired consistency. Divide in half; if desired, tint 1 portion green. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. Frost and decorate cookies to resemble snow-covered trees or as desired. Let stand at room temperature several hours or until frosting is dry and firm. Store in an airtight container.

Nutrition Facts : Calories 191 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

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