SQUASH SOUP

Squash Soup image

So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!

Provided by ELFARRAN

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

6 crookneck squash -- peeled, seeded and chopped
1 green bell pepper, chopped
1 onion, chopped
2 cups cubed processed cheese
salt and pepper to taste

Steps:

Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 24.4 g, Cholesterol 70.6 mg, Fat 23.2 g, Fiber 4.9 g, Protein 19.6 g, SaturatedFat 13.3 g, Sodium 1120.1 mg, Sugar 16.4 g