Best Spinach Gorgonzola Cornbread Crock Pot Recipes

SPINACH GORGONZOLA CORNBREAD (CROCK POT)

Steps:

• Coat Crock pot slow cooker with nonstick cooking spray.
• Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
• Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
• Let bread cool completely before inverting onto serving platter.
• ***** Note ******.
• Cook only on High setting for proper crust and texture.

TURKEY POT PIE WITH CORNBREAD CRUST FOR THE CROCK POT

Steps:

• combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl.
• Toss turkey with the flour/spice mixture and place in crock pot.
• Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms.
• Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9.
• Turn crock pot to high while preparing the cornbread.
• Preheat oven to 400.
• Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot.
• Cook, stirring occasionally, 15 minutes or until thickened.
• Cornbread:.
• Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
• Blend in egg, milk and oil.
• Pour over the thickened stew.
• Take removable stoneware out of the crock pot and place in heated oven.
• Bake for 15-20 minutes or until the cornbread is brown.
• Allow to stand 15 minutes before serving.

SPINACH CORNBREAD

Steps:

• Mix all ingredients together.
• Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
• (I cook this in a greased 9" cast-iron skillet).
• Bake at 375 deg F.
• for 30-50 min, until a knife stuck into the center comes out cleanly.

SPINACH SPOON BREAD - CROCK POT

Steps:

• Combine all ingredients in large bowl, mix well.
• Pour batter into oiled, preheated slow cooker.
• Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
• Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
• Cut into wedges to serve.

SPINACH BREAD

Steps:

• Cook spinach as directed on package. Drain very well.
• Saute onions in butter in skillet.
• Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.
• Sprinkle parmesan on top.
• Bake at 350 for 10 to 15 minutes.