CORNBREAD OVEN WEDGES
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
Provided by Nancy Allen @mawmawnan
Categories Potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
- Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
- Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...
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