Best Spinach Dip Soup Recipes

Spinach Dip Without Knorr Soup image

Provided by Laura O.

Categories < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces sour cream
1 ounce dry ranch dressing mix
10 ounces frozen spinach, thawed and drained
1/4 cup minced onion
1/4-3/4 teaspoon basil
1/4 teaspoon oregano

Steps:

Nutrition Facts : Calories 94.8, Fat 8.6, SaturatedFat 5.3, Cholesterol 17.5, Sodium 40.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.4, Protein 2.3

Spinach Dip Soup image

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 12

Number Of Ingredients 9

1/4 cup butter or margarine
1 medium onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 container (16 oz) spinach dip
1 jar (12 oz) sliced roasted red bell peppers, drained, chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
12 slices (1/4 inch thick) baguette, toasted
3/4 cup shredded Parmesan cheese (3 oz)

Steps:

In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 4 minutes, stirring occasionally, until tender.
Stir in broth, spinach dip, roasted peppers and spinach; cook until thoroughly heated. Top each serving with toasted baguette slice. Sprinkle with cheese.

Nutrition Facts : Calories 351, Carbohydrate 25 g, Fat 4 1/2, Fiber 1 1/2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 826 mg