Best Spinach Artichoke Alfredo Pizza Recipes

Spinach Artichoke and Mushroom Alfredo Pizza image

Provided by the80srule

Time 25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

12 inches pizza crusts (storebought or homemade)
3/4 cup alfredo sauce, whatever kind you like
2 -3 cups spinach, chopped in a food processor
3 -4 tablespoons freshly grated parmesan cheese
1/2 cup chopped mixed mushrooms (I used whites and creminis)
1/2 cup artichoke, pieces
1/2 cup mozzarella cheese, shredded
1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Steps:

Spread alfredo sauce all over the pizza crust evenly to your liking.
Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
Top with artichokes and mushrooms all over.
Sprinkle mozzarella cheese all over the mushrooms and artichokes.
Top with fresh or dried oregano all over the entire pizza.
Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

Spinach Artichoke Alfredo Pizza image

Provided by gailanng

Categories Spinach

Time 35m

Yield 1 pizza

Number Of Ingredients 11

1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese, room temperature
3/4 cup grated parmesan cheese, room temperature
1 teaspoon garlic powder
pepper
1 1/2-2 cups mozzarella cheese, shredded
1 cup shredded parmesan cheese
2 -3 cups fresh spinach, roughly chopped
1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

Steps:

Preheat oven to 425°.
In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

Spinach Artichoke Alfredo Pizza image

Provided by Rachel Ellis

Time 45m

Number Of Ingredients 9

1 c heavy cream
1/2 c butter
2 Tbsp cream cheese
3/4 c grated parmesan cheese
1 tsp garlic powder
1 1/2 c mozzarella cheese, shredded
6 oz fresh spinach, roughly chopped
1 can(s) artichoke hearts, rinsed and squeezed dry, roughly chopped
1-2 tube(s) of your favorite pizza crust

Steps:

1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
7. Place artichoke pieces over sauce then top with mozzarella cheese.
8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.