Best Apple Fritter Scones Recipes

What Are Apple Fritter Scones?

Have you ever heard of apple fritter scones? If you're a fan of scones, apples, and desserts that are both sweet and savory, then you're in for a treat! Apple fritter scones are a delicious and indulgent pastry that combine the classic scone recipe with the flavors and textures of an apple fritter. These scones are perfect for a brunch, breakfast, or dessert that the whole family will enjoy.

Ingredients: What You'll Need to Make Apple Fritter Scones

To make apple fritter scones, you'll need a few key ingredients that are easy to find at any grocery store:

Biscuit Dough:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Butter, chilled
• Egg
• Heavy cream

Apple Filling:

• Granny Smith apples, peeled and diced
• Brown sugar
• Cinnamon
• Nutmeg
• Cornstarch

Glaze:

• Confectioner's sugar
• Milk or Heavy cream
• Vanilla extract

Step-by-Step Instructions: How to Make Apple Fritter Scones

Now that you have all the ingredients you need, it's time to get started making your apple fritter scones. Follow these step-by-step instructions to create your perfect version of this indulgent pastry:

Step 1: Make the Apple Filling

Begin by prepping the apple filling. This step will take a bit of time, but it's worth it for the end result. In a medium-sized bowl, combine peeled and diced Granny Smith apples, brown sugar, cinnamon, nutmeg, and cornstarch. Toss these ingredients together until the apples are fully coated.

Step 2: Make the Biscuit Dough

Next, you'll want to make the biscuit dough. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt. Cut chilled butter into small cubes and add it to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse sand.

In a separate bowl, beat together an egg and heavy cream. Add this mixture to the dry ingredients and stir until a dough forms. Turn the dough out onto a floured surface and knead it gently a few times until it comes together in a cohesive ball.

Step 3: Roll Out the Dough and Add the Apple Filling

Now it's time to add the apple filling to the dough. Place the dough on a floured surface and roll it out into a large, rectangular shape. Distribute the apple filling evenly over the top of the dough, leaving about 1/2 inch of space around the edges.

Step 4: Fold and Cut the Dough

Once you've added the apple filling, carefully fold the dough in half lengthwise. Press the edges together to seal the filling inside. Cut the dough into 8 equal triangles.

Step 5: Bake the Scones

Arrange the scones on a parchment-lined baking sheet and bake in a preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.

Step 6: Make the Glaze

While the scones finish baking, it's time to make the glaze. In a small bowl, whisk together confectioner's sugar, milk or heavy cream, and vanilla extract until the glaze is smooth and creamy.

Step 7: Drizzle the Glaze Over the Scones

Once the scones are done, allow them to cool for a few minutes before drizzling the glaze over the top. Serve the apple fritter scones while they're still warm for the best flavor and texture.

Conclusion: Why You'll Love Apple Fritter Scones

Apple fritter scones are the perfect indulgent pastry for anyone who loves the flavors of apples and cinnamon, but also craves something savory and comforting. These scones are easy to make and can be customized with various fruit fillings and glazes to suit your preferences. Whether you're looking for a delicious brunch treat, a sweet breakfast pastry, or a decadent dessert, apple fritter scones are the perfect choice!

When it comes to baking, one cannot ignore scones. Scones are a popular British dessert that has become famous all over the world. Apple fritter scones are a variation of the traditional scones that most people love. These scones are easy to make and have a crunchy texture with juicy apple pieces. Besides being incredibly delicious, these scones can be eaten for breakfast, dessert, or as a snack. Here are valuable tips you can follow when making apple fritter scones recipes.

1. Use fresh apples

One of the essential ingredients in apple fritter scones is apples. When making this recipe, it is essential to use fresh apples for the best flavor. Choose apples like Granny Smith, Honeycrisp, or Braeburn, which are firm and have a sweet or tart taste. Cut the apples into small pieces and mix them with the scone mixture. This will add a crunchy texture and a burst of flavor to your scones.

2. Use quality ingredients

To make apple fritter scones, it is essential to use quality ingredients. Use fresh, unsalted butter, and good quality flour to create a buttery, crumbly texture. It is also necessary to use fresh baking powder and baking soda to ensure that your scones rise well. Using fresh ingredients will guarantee excellent results and ensure that your apple fritter scones are the best they can be.

3. Chill the butter

When it comes to scones, the secret to a crumbly texture is cold butter. Therefore, it is essential to chill your butter before making apple fritter scones. Cut your butter into small cubes and put them in the refrigerator for 30 minutes before using them. This will ensure that the butter is cold enough and will make the scones buttery and crumbly.

4. Don't overmix the dough

Overmixing the dough is a common mistake when making apple fritter scones. Overmixing will lead to tough and dry scones. The dough should be mixed until it just comes together. Use a light touch, and mix by hand or with a pastry cutter until the dough is crumbly. Do not use a food processor to mix the dough, as it may overheat and lead to a tough dough.

5. Brush with egg wash

An essential step when making apple fritter scones is using an egg wash. An egg wash will give your scones a glossy, golden brown finish. To make an egg wash, beat an egg in a bowl with a tablespoon of milk. Use a pastry brush to brush the egg wash over the scones before placing them in the oven. This will make your scones look professional and delicious.

6. Don't overbake

Overbaking apple fritter scones can lead to dry, hard scones. Bake your scones for about 15-18 minutes or until they are golden brown. Keep an eye on your scones and remove them from the oven as soon as they are done. This will ensure that your scones are moist and delicious.

7. Add a glaze

Adding a glaze to your apple fritter scones will take them to the next level. A simple glaze can be made by mixing powdered sugar with milk and vanilla extract. Drizzle the glaze over the cooled scones and let it set for a few minutes. This will add a sweet and decadent flavor to your scones.

8. Add cinnamon

Cinnamon is an essential ingredient when making apple fritter scones. Cinnamon adds a warm and cozy flavor to your scones, making them perfect for fall. Along with apples, cinnamon is a classic combination that everyone loves. Add cinnamon to your scone mixture, or sprinkle it on top of your glaze for an extra burst of flavor.

Conclusion

Making apple fritter scones can be a fun and delicious experience. By following these valuable tips, you can ensure that your scones are the best they can be. From using fresh ingredients to chilling your butter, these tips will help you create a flavorful and crumbly texture that will impress your friends and family. Remember, scones are versatile and can be eaten any time of day. So, go ahead and enjoy your homemade apple fritter scones.