LETTUCE AND CHIVE SALAD, KOREAN STYLE (MARK BITTMAN)

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Lettuce and Chive Salad, Korean Style (Mark Bittman) image

Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons dark sesame oil
1/2 teaspoon hot red pepper flakes (to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar (or other mild vinegar)
1/2 teaspoon minced garlic
1 teaspoon sugar
8 ounces chives (2 large bunches)
4 cups tender lettuce (or mixed lettuces)
1 tablespoon toasted sesame seeds

Steps:

  • Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
  • Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
  • Garnish with sesame seeds and serve immediately.

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