Best Spinach And Jack Cheese Bread Pudding Recipes

SPINACH AND JACK CHEESE BREAD PUDDING

Spinach and Jack Cheese Bread Pudding image

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

Provided by Wish I Could Cook

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 large eggs
2 cups skim milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 pinch ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese (4 ounces)
8 slices whole wheat bread, cut into 3/4-inch pieces

Steps:

Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
Remove from oven; let stand 5 minutes before serving.

Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5

SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)

Spinach and Jack Cheese Bread Pudding Recipe - (4.7/5) image

Provided by margiekyle

Number Of Ingredients 9

Ingredients

6 large eggs
2 cups low-fat milk
1/4 teaspoon dried thyme
1/4 teaspoon. salt
1/4 teaspoon coarsely ground pepper
1 pinch ground nutmeg
1 package frozen chopped spinach
1 cup shredded Monterey Jack cheese
8 slice firm white bread

Steps:

Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.

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