BREADED TURKEY CUTLETS

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Breaded Turkey Cutlets image

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.

Provided by HisPixie

Categories     Turkey Breasts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 lbs turkey breast cutlets
3 tablespoons lemon juice (divided)
2 egg whites
2 teaspoons cornstarch
3/4 cup seasoned bread crumbs
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
  • In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
  • In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
  • One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
  • Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
  • Drizzle oil over breaded cutlets.
  • Bake 30 minutes or until lightly browned.

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