Best Spinach And Cabbage Slaw Recipes

SPINACH AND CABBAGE SLAW

Steps:

• In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.

SESAME CHICKEN WITH NAPA CABBAGE AND SPINACH SLAW ON BAGUETTE

Steps:

• Put flour and sesame seeds on separate sheets of wax paper and in a shallow bowl beat together egg white and water.
• Season chicken breasts with salt and dip them, 1 at a time, in flour, shaking off excess. Dip chicken in egg white, letting excess drip off, and coating with sesame seeds on 1 side, shaking off excess. Transfer chicken breasts as coated to a plate.
• In a large non-stick skillet heat 1 teaspoon oil over moderate heat until hot but not smoking and cook chicken, sesame-seed sides down, until golden, about 4 minutes. Turn chicken and cook 4 minutes more, or until just cooked through. Add lemon juice to skillet. Turn chicken to coat with juice and cook until juice is almost evaporated, about 1 minute. Transfer chicken to a cutting board and halve lengthwise.
• Make a horizontal cut through center of each baguette piece with a serrated knife, cutting almost but not all the way through, and spread open. In a bowl toss together cabbage, spinach, carrot, remaining teaspoon oil, and salt to taste.
• Make sandwiches with slaw, chicken, and bread, pressing together gently.

SALTY, SWEET AND SUMMERY SPINACH AND SAVOY CABBAGE SLAW

Steps:

• 1. Whisk together vinegar, oil, soy sauce, hot pepper jelly, ginger and garlic. Toss with shredded cabbage, spinach, green onions and sesame seeds. 2. Cut roasted beets into wedges and gently toss with salad. Sprinkle blue cheese over and serve immediately. Tip: To roast beets, wrap together in foil and bake at 425°F (220°C) for 1 hour or until tender when tested with the tip of a knife. If you are running low on time, use store-bought pickled beets.

SPINACH AND CABBAGE SLAW

Steps:

• In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.