Best Cookie Spiders Recipes
CHOCOLATE COOKIE SPIDERS RECIPE BY TASTY
Here's what you need: black shoestring licorice, chocolate sandwich cookies, chocolate frosting, mini chocolate candies
Provided by Geico
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
- Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
- Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
CUTE COOKIE SPIDERS FOR HALLOWEEN
Another quick and easy cookie treat for your Halloween cookie tray. Easy for little hands to assemble, too!
Provided by Family Favorites
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Bake cookies as per package directions or your own recipe. When cookies come out of oven, place a Rollo candy (or chocolate covered cherry) on the cookie. Allow to cool for 2 minutes and then remove to cooling rack.
- 2. Carefully stick licorice legs into sides of Rollo candy. (Sometimes I have found that it's easier to stick them under the Rollo.) "Glue" on eyes with a drop of black gel. Using black gel, add two black dots to eyes.
COOKIE SPIDERS
Itsy-bitsy spiders never tasted so good! But then, you may never have eaten one that was made with sandwich cookies, black licorice and jelly beans.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 1 spider each.
Number Of Ingredients 4
Steps:
- Insert 8 licorice pieces into cream filling around side of each cookie for "spider's legs," using frosting to secure.
- Attach 2 jelly beans to each spider with frosting for the "eyes."
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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