CELERY CASSEROLE

Celery Casserole image

This is a great old recipe from Frankenmuth Historical Cookbook.

Provided by Pat Duran

Time 45m

Number Of Ingredients 8

Ingredients

2 c celery, diced, cooked
1/4 c celery water
1/4 c all purpose flour
2 slice bread, torn in bite size pieces
1 1/4 c milk
2 Tbsp butter
1/2 tsp salt
2 Tbsp additional butter

Steps:

1. Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown. -- Note: Cooked, crumbled bacon or bacon bits may be added to taste , if desired.

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