Best Spiked Banana Bread Recipes

PERFECTLY SPICED BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease 9 x 5 inch loaf pan.
• Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
• Add lemon zest and almonds.
• Stir until combined.
• Set aside. Beat butter in large mixing bowl until soft and creamy.
• Beat in sugar until light and fluffy.
• Add eggs and beat until thoroughly blended.
• Beat in flour mixture alternately with bananas until mixture is well blended.
• Pour into prepared pan.
• Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack 10 minutes.
• Invert from pan and cool completely on rack.
• Variation: Banana-walnut or -pecan bread: Omit almonds.
• Add 3/4 cup coarsely chopped walnuts or pecans with bananas.

SPICED BANANA BREAD

Steps:

• Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
• In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
• In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
• Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
• Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
• Remove baked loaf from the pan and transfer to a cooling rack.

SPICED MAPLE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
• Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
• Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
• Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

SUPER MOIST SPICED BANANA NUT BREAD

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

SPICED BANANA BREAD

Steps:

• preheat oven to 375°F.
• Grease 9 x 5 inch loaf pan.
• mix flour, baking powder, baking soda,
• salt, spices, coffee and lemon zest together and set aside.
• beat butter in large mixing bowl until soft and creamy.
• beat in sugar
• add eggs, vanilla and rum and beat until blended.
• add flour mix and beat until well blended.
• fold in mashed bananas, apple, and chocolate chips.
• pour into prepared pan.
• bake in center of oven for 1 hour 15 minutes or until toothpick inserted in center comes out clean.
• cool in pan 10 minutes.
• invert from pan and cool completely on rack.

SPIKED BANANA BREAD

Steps:

• Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
• Preheat oven to 350°F.
• Mix together margarine and 1 1/2 cups sugar until creamy.
• Beat in eggs and bananas.
• Add flour, baking powder, salt and vanilla. Mix well.
• While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
• Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
• Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
• Allow to cool in pans five minutes before transferring to cooling racks.