ROZ BEL LABAN (RICE PUDDING)
Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Southwest Asia (middle East)
Time 25m
Yield 1 rice pudding, 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice and place in a saucepan with water.
- Cover and simmer over medium fire for 15-20 minutes.
- Add milk, stirring constantly.
- When it begins to thick, add sugar and orange blossom water.
- Continue stirring constantly until rice is soft or well done.
- Remove from fire and pour into platter spreading it thinly or in individual bowls.
- Cool and serveor cool and serve.
Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6
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