CORNED BEEF QUICHE

Corned Beef Quiche image

Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.

Provided by BeachGirl

Categories Cheese

Time 1h15m

Yield 30 appetizer servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 deep dish pie shell
15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
1/4 teaspoon salt (optional)
1/4 cup grated onion
2 eggs or 1/2 cup egg substitute
1/4 teaspoon ground black pepper
4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

Steps:

Mix all Bottom Layer ingredients together and press into pie crust.
Mix all Top Layer ingredients together and pour over the first layer.
Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
Cut into 4-6 wedges and serve.
MAKE-AHEAD: This can be made, baked and frozen.
VARIATION: To make as an appetizer, use a refrigerated pastry crust.
Press pastry into a rectangular baking pan and follow Steps 1 and 2.
Cut into small squares.

*** Explore more Corned Beef Quiche Recipes »

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