Best Spider Dogs Recipes

SPOOKY SPIDER HALLOWEEN HOT DOGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
• Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
• Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

SPIDER DOGS

Steps:

• You will also need: 1 long fork (if making over fire or bbq).
• slit ends of hot dog with an"X" then place on fork and cook over fire or bbq until ends curl like a spider.
• If making at home on stove, cut"x" in ends of hotdog and place in boiling water and wait till ends curl like a spider.

"SPIDER" DOGS

Steps:

• Heat oven to 350°F.
• Unroll crescent dough onto cutting board; cut into 10 crosswise strips.
• Place 1 weiner at end of each strip; roll up. Cut 2 crisscross 1-1/2-inch-deep cuts in end of each weiner to make "x."
• Place, seam sides down, on baking sheet sprayed with cooking spray.
• Bake 14 to 17 min. or until golden brown. Meanwhile, spoon ketchup into small shallow bowl. Spoon mustard into resealable plastic bag.
• Cut small piece off one bottom corner off mustard-filled bag. Use to drizzle mustard in spiral design over ketchup. Starting at center of bowl, pull toothpick through mustard to resemble spider web as shown in photo. Serve with the wrapped wieners.