PROSCIUTTO-WRAPPED PORK TENDERLOIN AND THYME-ROASTED APPLES

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PROSCIUTTO-WRAPPED PORK TENDERLOIN AND THYME-ROASTED APPLES image

Categories     Pork     Bake

Yield 4

Number Of Ingredients 7

4 apples (such as Empire or Braeburn), each cut into 6 wedges
8 sprig(s) fresh thyme
1 tablespoon(s) olive oil
Kosher salt and pepper
1 pound(s) pork tenderloin
1/4 pound(s) thinly sliced prosciutto
Crusty bread, for serving

Steps:

  • Heat oven to 425°F. On a large rimmed baking sheet, toss the apples, thyme, olive oil, 1/2 tsp salt and 1/4 tsp pepper. Roast for 10 minutes. Meanwhile, wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely. Nestle the pork among the apples and roast until the internal temperature is 145°F, 15 to 18 minutes. Let the pork rest for at least 5 minutes before slicing. Serve with the apples and bread, if desired.

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