Best Spicy Yummy Pretzels Recipes

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SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY SEASONED PRETZELS



Spicy Seasoned Pretzels image

These spicy pretzels are the ultimate snack! Mini twist pretzels soaked in oil & coated in a homemade seasoning blend that bursts with flavor in every bite!

Provided by Natalie

Categories     Snack

Time 6h10m

Number Of Ingredients 5

16 oz bag tiny twist pretzels
1 cup avocado oil
2 teaspoon garlic salt
2 teaspoons lemon pepper
1 teaspoon cayenne pepper

Steps:

  • Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
  • Add in pretzels, seal up ziploc bag, and gently shake to combine.
  • Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
  • Will keep in an airtight container for at least 1 week.
  • See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

Nutrition Facts : Calories 369 kcal, Fat 23.2 g, Carbohydrate 36.9 g, Fiber 1.7 g, Sugar 1.4 g, Protein 4.6 g, ServingSize 1 serving

SPICED HONEY PRETZELS



Spiced Honey Pretzels image

If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! "They're a great snack for munching, without feeling a bit guilty," writes the Beaverton, Oregon reader.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 servings.

Number Of Ingredients 5

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Steps:

  • Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl. , In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. , Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SPICY PRETZELS AKA "CRACK PRETZELS"!!!



Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories     Other Snacks

Number Of Ingredients 7

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

Steps:

  • 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
  • 2. Spread out on large baking sheet. Bake at 200 for 40 min.
  • 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

SPICY YUMMY PRETZELS



SPICY YUMMY PRETZELS image

I HAVE TO GIVE CREDIT TO MY SISTER IN LAW STACY FOR GIVING ME THIS RECIPE.

Provided by Kelly Rice @kelrice

Categories     Other Snacks

Number Of Ingredients 6

1 package(s) dry ranch dressing mix
4 tablespoon(s) vegetable oil or canloa oil
1 pound(s) salted pretzels i use the baked
2 dash(es) cayenne pepper
5 TO 6 dash(es) garlic powder really to taste
5 TO 6 dash(es) parmesan cheese to taste

Steps:

  • HEAT OVEN TO 375
  • MIX OIL AND ALL OTHER INGREDIENTS AND TOSS WITH PRETZELS
  • SPREAD OUT ON COOKIE SHEET AND BAKE IN OVEN FOR 2 TO 3 MINUTES...TOSS AROUND AGAIN AND BACK INTO OVEN FOR A COUPLE OF MORE MINUTES.....SERVE

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