CURRIED ONION SOUP
Steps:
- 1. Saute onions for the soup base in 4 tbsp of butter. 2. When tender stir in the curry powder 3. Saute 1 minute longer 4. Blend in the flour and stir slowly for 3 minutes 5. Remove from heat and when bubbling stops pour in 1 cup of chicken broth all at once; whisk vigorously to blend 6. Whisk in 6 more cups of chicken broth 7. Bring to simmer; let simmer for 10 minutes stirring frequently 8. The soup should be lightly thickened (enough to coat a spoon lightly); if not add a little more liquid. 9. Use a blender to smooth out the chunky bits
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