SPICY FETA DIP
Provided by Valerie Bertinelli
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.
SPICY FETA DIP
Steps:
- In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
- Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 8 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 633 mg, Sugar 2 g, ServingSize 1 serving
SPICY WHIPPED FETA WITH ROASTED RED PEPPERS
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients together in a food processor until smooth, about 20 seconds. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days. Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 50.6, Sodium 635, Carbohydrate 2.6, Fiber 0.1, Sugar 2.4, Protein 8.1
SPICY WHIPPED FETA
Provided by Diane Kochilas
Categories Condiment/Spread Sauce Food Processor No-Cook Cocktail Party Quick & Easy Yogurt Buffet Feta Lemon Summer
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
- 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
- 3. Just before serving, spike the flavor to taste with lemon juice.
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