COLONIAL POT ROAST

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COLONIAL POT ROAST image

Categories     Beef     Simmer

Number Of Ingredients 10

3-4 lb potroast
1/4 c flour
1/8 tsp pepper
3 tbl shortening
1/4 c water
2 medium onions, quartered
1 beef bouillon cube
1/3 c hot water
1 acorn squash, cut in 12ths, pared
2 medium tart apples, pared and cored

Steps:

  • combine flour and pepper dredge meat, reserve extra flour brown meat in shortening pour off drippings add 1/4 c water and onions cover tightly, cook slowly 22 1/2 hours dissolve cube in hot water add bouillon, squash and apples to pot cover tightly and cook 30-35 minutes until meat and veggies are tender remove to heated platter thicken cooking liquid with reserved flour dissolved in water

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #fruit     #vegetables     #european     #fall     #winter     #stove-top     #dietary     #seasonal     #comfort-food     #meat     #taste-mood     #equipment

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