MINI CHICKEN CAESAR SALAD CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Chicken Caesar Salad Cups image

These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.

Provided by @MakeItYours

Number Of Ingredients 5

1 cup cooked chicken, finely chopped
3 tablespoons caesar salad dressing
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup romaine lettuce, finely sliced
1 ounce parmesan cheese, shaved

Steps:

  • Heat oven to 400°F.
  • In small bowl, mix chicken and dressing.
  • Separate dough into 10 biscuits; divide each into 2 rounds.
  • Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
  • Fill each cup with about 2 teaspoons of the chicken mixture.
  • Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
  • Top each with lettuce and cheese; serve warm.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #appetizers     #salads     #poultry     #easy     #dinner-party     #holiday-event     #kid-friendly     #dietary     #meat     #brunch     #number-of-servings