Best Spicy Vegan Bean Burgers Recipes

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SPICY (ALSO VEGAN VERSION) BLACK BEAN VEGGIE BURGERS



Spicy (Also Vegan Version) Black Bean Veggie Burgers image

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce.

Provided by June Marie

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (15 ounce) can black beans, drained and rinsed
1/2 green pepper
1/2 onion
1 (1 lb) stir fry vegetables, can be used instead of green pepper and onion, thawed
3 garlic cloves, peeled
1 eggs or 1/4-3/8 cup Egg Beaters egg substitute
1 tablespoon ground flax seed (For Vegan egg substitute, simmered in 3 tablespoons water. Stir together until thick and gelatinous.)
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon hot sauce (can use chili pepper paste, Huy Fong Sambal Oelek)
1/2 cup breadcrumbs or 1/2 cup rolled oats
add additional 1/2 cup cooked brown rice, if needed

Steps:

  • Note:.
  • To keep them from falling apart. Use the food processor for the onion, garlic and pepper mixture and then strain juices through a fine strainer to remove any excess water. Put back in food processor. Rinse the black beans and dry them off before they go in the food processor.
  • Blend everything in the food processor, beginning with onions, peppers, and garlic, bread crumbs (or rolled oats), eggs (or flaxseed mixture) and spices and then the beans last. If mixture needs to be firmer, add cooked brown rice, mix by hand.
  • Note: put a little oil on your hands when shaping the patties to prevent sticking.
  • Divide mixture into four patties. (Can make them smaller, into 6 patties and serve them with a salsa dip or with a pasta dish.).
  • So patties are easier to handle: Freeze patties and grill them frozen.
  • For grilling: Preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. Place patties on foil, and grill about 8 minutes on each side.
  • For Oven Baking: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on cookie sheet, and bake about 10 minutes on each side.

Nutrition Facts : Calories 210.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 52.9, Sodium 171.6, Carbohydrate 33.3, Fiber 9.3, Sugar 2.1, Protein 11.6

SPICY VEGAN BEAN BURGERS



Spicy Vegan Bean Burgers image

This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.

Provided by Dancer

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 onion
1 carrot
4 ounces breadcrumbs
1 (19 ounce) can kidney beans
1 (19 ounce) can cannellini beans
1 teaspoon chili powder or 2 chopped chilies
salt and pepper
mixed herbs, your favorite
2 tablespoons flour
vegetable oil (for frying)

Steps:

  • Put half) of the breadcrumbs in a large mixing bowl.
  • Finely chop the onion and grate the carrot.
  • Fry the onion gently in a tablespoons of oil until softened.
  • Add the grated carrot and fry for another 2 or 3 minutes, then add the onions and carrot to the breadcrumbs in the mixing bowl.
  • Rinse the kidney and cannellini beans thoroughly and drain.
  • Mash them roughly with a fork and stir into the carrot mixture with the chillies, salt and pepper.
  • Put the remaining half of breadcrumbs in a shallow bowl with the flour, herbs, salt and pepper.
  • Shape the bean mixture into 6 burgers.
  • Thoroughly coat each burger in the flour and breadcrumb mixture.
  • Heat 3 tbsps. oil in a frying pan, and carefully add 3 burgers.
  • Fry each side for about 5 minutes until golden brown.
  • Repeat with the other 3 burgers.

Nutrition Facts : Calories 295.8, Fat 2, SaturatedFat 0.4, Sodium 421.5, Carbohydrate 54.2, Fiber 11.1, Sugar 4.4, Protein 16.5

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