AIR-FRYER CHOCOLATE LAVA CAKES

Air-Fryer Chocolate Lava Cakes image

Discover your new favorite dessert with this delectable recipe for Air-Fryer Chocolate Lava Cakes! Using your air fryer for this recipe means you can enjoy these Air-Fryer Chocolate Lava Cakes in less time than it takes to preheat a conventional oven.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup butter
1 cup powdered sugar
1 tsp. vanilla
1/8 tsp. salt
2 whole eggs
2 egg yolks
1/3 cup plus 1 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat air fryer to 375°F on Bake function
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add sugar, vanilla and salt; mix well. Blend in whole eggs and egg yolks. Stir in flour.
Spoon about 1/3 cup batter into each of 6 greased and floured 4-oz. ramekins; place in air fryer basket.
Bake 8 to 10 min. or until edges of lava cakes are firm but centers are still soft. Remove cakes from air fryer. Let stand 1 min.
Run knife around edges of cakes to loosen from ramekins; invert cakes into dessert plates.
Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g