CAPPUCCINO GELATO

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Cappuccino Gelato image

Make and share this Cappuccino Gelato recipe from Food.com.

Provided by Wendelina

Categories     Frozen Desserts

Time 35m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 6

2 cups half-and-half cream
1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons instant espresso or 2 tablespoons instant coffee powder
1/8 teaspoon cinnamon

Steps:

  • In a saucepan over medium heat, warm half & half and cream.
  • When cream and milk mixture and is warm, whisk in sugar, vanilla, coffee .
  • and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
  • Chill in refridgerator overnight.
  • When ready to make ice cream, pour into chill container.
  • Churn for 20-40 minutes or until desired consistency.
  • Freeze longer for firmer consistency.

Nutrition Facts : Calories 466.2, Fat 35.9, SaturatedFat 22.4, Cholesterol 126.3, Sodium 73.1, Carbohydrate 32.7, Sugar 25.3, Protein 5

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