Best Spicy Three Bean Soup Recipes
SPICY THREE BEAN SOUP
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.
Provided by KATE76
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 51 g, Cholesterol 1.6 mg, Fat 5.5 g, Fiber 9.4 g, Protein 11.3 g, SaturatedFat 0.7 g, Sodium 393.2 mg, Sugar 10.6 g
SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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